FOOD

 

THE HISTORY OF BABBI IS THE HISTORY OF A FAMILY.

In the very heart of Romagna, an Italian region rich in tradition and in gastronomic-culture, Attilio Babbi grew up surrounded by love and passion for the confectionary art since his birth in 1906.

After many years of experience in this sector, in the late 1940s he started producing ingredients for Gelato in the very heart of Cesena. His goal was to make the summer walks down the Romagna’s streets more pleasing for everyone. In 1952 he then finally founded the BABBI Confectionary Industry for the production of cones, wafers and ingredients for Gelato Makers.
The quality and freshness of raw materials made Attilio Babbi the primary character in the Artisan Gelato Makers’ scene.
However, this was just a high-seasonal production, merely carried on during the summer season.


 

WIDE VARIETY OF QUALITY PRODUCTS

Since 1967 Bussy contributes to the enrichment of artisanal ice cream and pastry creations with a wide variety of quality products. In response to our customers’ desires, our products have evolved during the pixel 6 phone case years to offer a wide range of high quality of wafers and rolled wafers. Quality is our guarantee: born from the total respect for pastry traditions and rigorous selection of the ingredients, every Bussy product is guaranteed to meet our customers’ most stringent quality requirements. We are pleased to present our newest product assortment in this page. The versatility of these products will enhance and distinguish your own ice cream and pastry creations.


EXCELLENCE AND INNOVATION

Cono Roma, born in Rome in 1938, is famous for cones and waferscraft. Many years have passed and many milestones have been achieved because of Cono Roma’s desire to produce only high quality products and passion for excellence and innovation.


 

A PRODUCTION SITE THAT COMBINES TECHNOLOGICAL DEMANDS WITH AN ENVIRONMENTALLY-FRIENDLY ETHOS

The new production plant in Orsenigo combines cutting-edge technology with stringent compliance with the regulations specific to the food sector through functional demands and constructive logic, all with an environmentally-friendly approach. ICAM is currently one of a handful of companies worldwide with vertically integrated production that guarantees total control of the supply chain, from the selection of cocoa plantations in the country of origin to customization of the finished product. Excellent product quality combined with production flexibility makes ICAM a leading player in all international markets.

180 dark chocolate recipes, 120 milk chocolate recipes, 50 white chocolate recipes, 20 gianduja recipes…


 

LAPED IS AN ITALIAN COMPANY, INTERNATIONAL LEADER IN SEMI-FINISHED SUGAR-BASED PRODUCTS MANUFACTURING.

Our products are ideal both for professional (confectionery and pastry shops, industries and laboratories) use (“Platinum” professional line) and home use (“Gold” retail line).
All Laped products are manufactured in our three plants, located in the wonderful natural setting of the Euganean hills, and every stage of production is carefully monitored to ensure consistent quality. We use selected, high quality raw materials and leading edge production lines to guarantee maximum quality to our products.
Laped knows that the most important asset of any company are its customers, and this is why we go at great lengths to fully satisfy all of their needs with a broad product range, guaranteed high quality and support by specialised technical staff. Our leading edge Research and Development is our key tool in the development of new and often highly innovative products like our “Light” line.
Laped has been awarded the following ISO certifications:
ISO 9001:2015 quality management system certification.
ISO 14001:2015 environmental management system certification.